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excellent sharpness
This helps reduce food sticking and allows smoother cutting performance during detailed preparation tasks
Brand Goh Umanosuke Yoshihiro (郷右馬允義弘) Blade Type WA Petty (Japanese Style Paring Knife)/Double bevel Series Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 135 mm/5
Its compact blade provides excellent control
making it suitable for professional chefs who value both precision and practicality
Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm excellent sharpnessThis Yoshihiro AOGASUMI Kiritsuke Style Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who
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