Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm burrs can be removed using

burrs can be removed using the flat side of the stone by lightly rubbing the edge

Handle Octagonal Magnolia Wood & Buffalo Horn Bolster *Color may vary

it is widely used in Western Japan and is especially suitable for detailed decorative cutting

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

Handle Brown Composite Wood with Bolster

Sakai Takumi Ajimasa Yanagiba – Yasuki Silver Steel #3 (Ginsan #3) Stainless Steel Hongasumi Finish Japanese Sashimi Knife Blade Length:240 mm burrs can be removed usingThis Sakai Takumi Ajimasa Yanagiba is crafted from Yasuki Silver Steel #3 (Ginsan #3), a high quality Japanese stainless steel that combines excellent sharpness with strong corrosion resistance. It offers a cutting performance close to traditional carbon steels while being much easier to maintain in daily use. Its fine grain structure allows for precise edge refinement, making it highly suitable for professional sashimi preparation where both