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Spontaneous fermentation with native yeasts
light ruby
revitalized by Gabriel Acha in 2002 with products like Pacharán and Vermut
) wine from decomposed granite soils aged on the lees for one year in foudre
Since the 2016 vintage
Lagar de Pintos Los Nietos 2021, Rías Baixas Sierra de Gata Spontaneous fermentation with native yeastsPie franco since 1887 Val do Salns Ungrafted vines for this special cuve from winemakers Marta and Carmen Castro Pintos in Ribadumia. Forty months of aging on its fine lees with btonnage in foudres. Citrus zesty, fleshy and stone fruity, saline and mineral touches Atlantic cool. D. O. Ras Baixas Grapes: Albario
US$ 125.00
US$ 113.04
US$ 54.95
