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Crafted from top Garnacha Tintorera and Moravia Agria grapes grown at a breathtaking 800 meters in Almansa
🍷 Body: Light-bodied with lively acidity and a clean finish
(& in a glou-glou style 1L bottle)
Always made with raw cow's milk from the Jura mountains
and baking
Vermut 2020 Pork Crafted from top Garnacha TintoreraA blend of Pinot Noir, Chardonnay and Pinot Gris as the base, with an apple based spirit to fortify. This is version two of Shawns first recipe from 2019, meant as a lighter drinking style, a dark rose vermouth. Gentian, Rhubarb Root, Bitter Orange Peel, Chamomile, Lavender, Wild Rose Petals, Yarrow Flowers, Green Coriander Seed, Kola Nut, Burdock Root, with a new addition of Green Walnuts (unsuitable for tree nut allergies). Reminiscent of chinotto,
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