FARR RISING SAIGNEE langhe Thankfully attention to

Thankfully attention to

they are harvested manually

This Riesling displays lifted aromas of Kaffir lime and citrus blossom that are classically Watervale in nature

Intense and delicious

There is citrus fruit

FARR RISING SAIGNEE langhe Thankfully attention toSaignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to three hours before bleeding free run juice at a suitable colour for ros production. This process concentrates the pinot ferment, but we also produce a barrel fermented ros. Natural barrel fermentation at cool temperatures is followed by full malolacitc fermentation. The wine is