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This is a classic Zhengyan Rou Gui from one of the most respected pit and stream origins in Wuyi Mountain
its popularity has grown so quickly that during the Ba Xian harvest season
producing brewed leaves that show about 30 percent red and 70 percent green
Second Roast: August 28th
and lingering with layers of spice
Shou mei 寿眉 （2010） Dancong This is a classic ZhengyanFuding Shou Mei (Bailu Harvest) Aged White Tea Cake 357g This aged Shou Mei white tea was produced in 2010 in the core white tea region of Fuding, Fujian Province. It was processed around the Bailu (White Dew) solar term and later traditionally stone pressed into 357g cakes in 2013, allowing for stable storage and long term natural aging. Fuding, regarded as the birthplace of Chinese white tea, features a unique terroir of maritime climate and
US$ 25.00
US$ 144.50
