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famous for its national parks and wild monkeys
layered aroma created by wild yeast native to the Foeder
Fukuchiyo Shuzo was founded in 1924 and is located in the town of Kashima south of Saga City
very pleasantly spicy
It has been matured slowly for approximately 11 months to achieve its peak complexity
Hanatomoe Splash 2024 New! famous for its national parksMiyoshino Jozo was established in 1912. The current Toji [Master Brewer] at Miyoshino Jozo is Teruaki Hashimoto, who returned to the Kura after studying sake Brewing at Tokyo Nodai, Japans foremost academic institution of brewing studies. He started working in 2006 and became Toji in 2009. Hashimoto san focuses on yeast which he believes is the best representation of the local environment and the acids emitted by the yeast make the resultant sake very
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