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Milk: Raw goat's milk
this Swiss favorite has a rich
Sweet and bold - what a beautiful combination
pasteurized
more silky
Glacier Blue Raw Milk Milk: Raw goat's milkCrafted by Cascadia Creamery, this cheese is named after the Glacier Peak in the North Cascades, this cheese is a luxurious blue cheese with a rich flavor and approachable taste. Its salty savor envelops the palate, making it a favorite among locals, dubbed "The Gateway Blue." Aged for 75 days with a natural rind, it invites even non blue cheese lovers to appreciate its unique qualities. Country: USA Milk: Pasteurized cow's milk Rennet: Animal
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