Scitec Nutrition 100% Hydrolyzed Whey protein Strawberry Tiramisu Flavor 910G SPF are similar to the phospholipids

are similar to the phospholipids of the skin cell membranes and naturally help rebuild the skin's hydrolipidic film

Contributes to the maintenance of normal psychological function

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including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i

Mineral Oil (Paraffinum Liquidum)

Scitec Nutrition 100% Hydrolyzed Whey protein Strawberry Tiramisu Flavor 910G SPF are similar to the phospholipidsProduct Description: Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after