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good acidity
The estate is run by father and son team Louis and Marc Penavayre who have seen their holdings grow from 7 to 16 hectares since they began bottling their own wines in 1985 from vineyards situated at the highest point of the Tarn
former co-owner of Château Cheval Blanc
leather and juicy fruit
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Papagiannakos Melias 50cl Sancerre good acidityPapagiannakos Melias is a sweet, Greek dessert wine produced by Domaine Papagiannakos in the Attica region. It is made from 100% Malagouzia grapes, and its name, "Melias," is derived from the Greek word for honey ("meli"). The wine is created using a traditional local method known as "vrasto" ("boiled"). In this process, Malagouzia grape must is boiled and then combined with successive doses of live fermenting must. This careful technique prevents
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