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hand picking the exact varietal
this Junmai Daiginjo was recognised as liquor of highest quality at Kura Master 2020 with the Platinum Award in the Junmai Daiginjo division
Poured in a wine glass to highlight the aromatics
Region: Mie
Serve: Chilled – serve at 2 degrees C
KOKURYU DAIGINJO Size:720ml hand picking the exact varietalThis sake shows all the desirable hallmarks of the Daiginjo category elegant light body, smooth suppleness, delicate flavour palate and lifted aromatics. The Kokuryu Daiginjo has been released after one year of low temperature maturation and is made from Yamadanishiki rice polished to 50% of the original rice grain size. Poured into glassware with a tulip shape, the Kokuryu Daiginjo will show beautiful aromas of fresh apple, nashi pear and white
