YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Brand Sakai Takayuki 堺孝行 Blade

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

Blue Steel #2 offers superior edge retention and durability compared to White Steel

Blade Length 10261: 250 mm/9

This Misono Santoku is crafted from high-quality Stainless Molybdenum Steel

Featuring the MASAHIRO name tag and packaging

YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Brand Sakai Takayuki 堺孝行 BladeThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon