Bruno Rocca Barbaresco Riserva Rabaja 2013 Brand_Hilt The coolness of the cellar

The coolness of the cellar exempts us from a cold stabilisation process: the precipitation of tartar crystals takes place naturally during winter

however it is also defined by the schist soils and rocky outcrops

which is relatively modest for the vintage

She uses 20% whole bunch and gentle extraction to produce a wine which is elegant and poised

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Bruno Rocca Barbaresco Riserva Rabaja 2013 Brand_Hilt The coolness of the cellar96 100 Monica Larner, The Wine Advocate Here is another first for Bruno Rocca: a Riserva expression from the family's most celebrated vineyard site. The 2013 Barbaresco Riserva Rabaj is a phenomenal achievement that flaunts an impeccable degree of focus and precision. We tasted this wine from two bottles, and this review is based on the second sample, which was superior to the first. The results here are articulate and coherent. Aromas of dark fruit,