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Murasuzume
Only the highest quality knives receive this honor
Handle Width: mm
I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food
The natural beauty of the wood pairs well with the kurouchi finish and provides a comfortable grip
Jin 213mm High Speed Steel Mioroshi Deba with Saya MD-53 Hankotsu MurasuzumeProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock
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