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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
They are then placed on raised beds to dry
Temperature: 203
Huila Community Lot
This farm is both gorgeously kept and historic
this resulted in a 25 to 30 day drying period carefully managed by Fredy
Old School - Seasonal Espresso (medium roast) Size:2lbs They are then placed onCrafted for milk, in espresso or drip. A 'tip of the hat' and throwback to a more traditional Seattle roast. Perhaps a cup your folks would be into. Or the perfect cup for a rainy day. Medium roast, seasonal coffees, we want our espressos to be as vibrant and tasty as possible. The Old School espresso blend is rich in complex flavor, dark chocolate and almond. Crafted for milk, in espresso or drip form. Yum! Tasting notes: Rich in flavor, dark
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