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Weinbach’s Sylvaner comes from old vines in the Clos des Capucins
renowned for their holdings in Gevrey-Chambertin
The palate is long and fine
“Well made riesling conforming exactly as it should to its terroir
Paolo Bea Arboreus Umbria Bianco 2018 Rum Learn more hereThe much beloved San Valentino is a full bore Bea experience, and the 2015 is arguably the greatest version the Estate has ever produced. With an astonishing 59 days of maceration, this blend of 70% Sangiovese with 15% each Sagrantino and Montepulciano rested one year in steel, three years in large Slavonian casks, and an additional year in bottle before its release the same long and rigorous aging process as its pricier siblings. The nose is pure
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