Eggplant Involtini Size:Classic Size (2-4 People) First we slice the eggplant

First we slice the eggplant nice and thin

and pepper

I think you'll love it too

It's all going to arrive at your house in a temperature-controlled

what we believe

Eggplant Involtini Size:Classic Size (2-4 People) First we slice the eggplantSome people call it Eggplant Rollatini. Whatever you call it you're going to love it. Wait until to try this! First we slice the eggplant nice and thin. Then we fry to a nice golden brown and stuff it with ricotta, provolone, mortadella and pecorino Romano. Now it gets baked in our beautiful homemade Marinara sauce. This is great as an appetizer or a meal! HOW THE HECK DO YOU MAIL STUFFED EGGPLANT! DON'T WORRY ABOUT IT. LEAVE IT UP TO US. It's all