Rekhaben's Namkeen Rajma Masala | Ready To Eat 95 gms electrolyte It inhibits prostaglandin synthesis

It inhibits prostaglandin synthesis

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Rekhaben's Namkeen Rajma Masala | Ready To Eat 95 gms electrolyte It inhibits prostaglandin synthesisALTHOUGH RAJMA MASALA IS CELEBRATED AS A DESI, INDIAN CUISINE, DISH, THE BEAN ITSELF ORIGINATED IN MEXICO AND PERU, AND ARRIVED FIRST ON THE COASTS OF INDIA WITH THE MANY EUROPEAN MERCHANTS AND TRAVELLERS IN THE 15TH AND 16TH CENTURIES. IT IS A PART OF THE REGULAR DIET IN NORTHERN INDIA, NEPAL AND PUNJAB PROVINCE OF PAKISTAN. THE DISH DEVELOPED AFTER THE RED KIDNEY BEAN WAS BROUGHT TO THE INDIAN SUBCONTINENT FROM MEXICO. RAJMA MASALA IS KIDNEY BEANS