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Light doesn't mean no espresso
or rested beans (at least 7 weeks off roast
and RDT tools
If you prefer having slightly more body and texture whilst retaining the clarity and flavour separation
Finca Las Flores – Huila
Native - Alex Bermudez | Finca El Paraiso - Golden Hour KINGrinder Light doesn't mean no espressoGolden sits on the 'Top Shelf' level from Native. With cherries sourced from the famed Finca El Paraiso. Golden hour benefits from a double anaerobic thermal shock Castillio together with a roast profile to produce a sensory combination of lychee, honey and peach with a hint of apple acidity. What is the roast recency? Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6
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