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Ginsan offers the advantage of stainless performance while maintaining a cutting feel closer to high-end carbon steel knives
Despite its high hardness
It provides good sharpness while reducing the maintenance required for everyday kitchen use
#1000 & #4000
541: 145 mm/5
Yoshihiro Aogami Super Chef's Bunka - Carbon Steel Chef's Bunka with High Edge Retention, Shitan Handle oak Ginsan offers the advantage ofThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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