Pay in 4 interest-free payments of $22.25 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
it is Bordeaux as a pleasure — immediate
which Nicolas macerates for around twenty days before splitting the wine between temperature-controlled concrete and old oak barrels for an extended raising
The 1966 in the name is the planting year
no filtration and almost no sulphur
Sylvère and his partner Mathilde Sothier farm organically and biodynamically here
Savagnin N.V Bugey it is Bordeaux as aJean Michel and Laurence Petit have worked seven and a half hectares in Arbois Pupillin since 1990, organic since 2010. This is their Savagnin raised sous voile, under the film of yeast that forms across a barrel left untopped, and it carries no vintage because it is a blend. What goes into it is the wine that was never destined for vin jaune, along with the volume left over once the vin jaune was filled, drawn from more than one year and assembled
US$ 29.99
US$ 749.50
US$ 37.99
US$ 749.50
US$ 16.50
US$ 16.50
US$ 16.50
