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this wild ale is brewed with hand-harvested quince from Somerset
La Bonté is open fermented with our house Brettanomyces culture
The Blaugies Darbyste is a saison made with wheat and fermented with fig juice
and each brew is a slightly different recipe
Saisons were brewed back in the day for Belgian farm workers with a 5-litre daily limit
De Cam Kriek Lambiek Out this wild ale is brewed2 year old lambic blended with sour cherries. Kriek Lambiek is flat due to the bottle fermentation being limited. This to maximise the fruit aromas and flavours. The content of sour cherries is about 40kg per 100l Kriek.
