WHC Cellulase Belgian Pale Ale Premixed with 30% distilled water

Premixed with 30% distilled water

ensuring that your ales ferment to perfection and achieve the desired dryness whilst allowing the malt and hop characteristics to shine through

enhancing the visual appeal of your ales

ensuring that your lagers maintain a flawless balance of flavours

This highly concentrated liquid pectinase from Aspergillus niger is developed specifically for low-temperature clarification of fruit and grape musts

WHC Cellulase Belgian Pale Ale Premixed with 30% distilled waterA robust cellulase developed to break down cellulose in raw materials and adjuncts. Increases extract recovery, improves mash handling, and supports higher fermentation efficiency in grain and alternative substrate distilling applications.