Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Brand Sakai Takayuki Blade Type

Brand  Sakai Takayuki Blade Type Yanagiba(Sashimi Knife)/Single bevel for Right Handed  Series Byakko(白虎) Blade Material Yasuki White Steel #1

Size(of Stone) 8

Brand  Sakai Takayuki  堺孝行 Blade type Deba Knife /Single bevel for Right Handed Model  TOKUJYO  特上 Blade material Yasuki White Steel #2　(Shirogami)

8" inches)

Handle Octagonal Ebony Wood with Buffalo Horn Rings at Both ends

Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife arata Brand Sakai Takayuki Blade TypeThe Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model