Gellan Gum, High Acyl: 3.5oz grandparent-Savory Wild caught in the tropical

Wild caught in the tropical ocean waters of Southeast Asia

are now very popular all over Italy

Also called ‘salmon pastrami’

it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell

it is the easiest

Gellan Gum, High Acyl: 3.5oz grandparent-Savory Wild caught in the tropicalGellan Gum is used as a thickener, emulsifier, and stabilizer. Low acyl gellan gum can create strong gels that are crumbly and non elastic. Gellan gum acts as an anti settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings,