Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany Stefan Voda

Stefan Voda

with others higher up

They like to describe their wines as having a low anthropogenic impact

In addition to their own fruit

bitter citrus pith

Tenuta di Castellaro, Marsili Bianco Petnat, 2022 Country_Germany Stefan VodaSicily, Italy A gorgeous interpration of the Moscato Bianco grape, which is traditionally used in the production of Moscato d'Asti (in the Piemonte, in the north of Italy) or in the production of Muscat Beaumes de Venise (a fortified sweet wine in the south of France). This is fermented completely dry with lemon lime notes, bitter citrus pith, baked bread, overripe quince and an underlying note of biscuit. The mousse is delicate, the acidity is bright