YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Single bevel for Right Handed

Single bevel for Right Handed  Series New Kasumitogi(改良霞研） Blade Material Yasuki Yellow Steel

Brand  Brieto Model  M10 PRO Blade Material Molybdenum Vanadium (Stainless) Steel Blade Type Gyuto(Chef's Knife)/Double bevel  Blade Length M1006: 180 mm/7

This is a Sakai Takayuki "KUROKAGE" Kengata(Kiritsuke Style) Gyuto 190 mm

Convenient & Palm Friendly Wooden Handle

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sujihiki (Slicer)/Double bevel  Series HGB Blade Material High Carbon Japan Steel(Forged SK-4) Blade Length 240 mm/9

YUURAKU White Steel #2 Honesuki Maru – Sakai-made Shirogami Carbon Steel Professional Poultry Knife saibashi Single bevel for Right HandedThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined