Provolone del Monaco: Distinctive Italian Provolone Cheese provola try this cheese with a

try this cheese with a medium red like Merlot

your meal is not complete

it will soothe your stomach

in addition to protecting the cheeses from external pathogens

butter 27%

Provolone del Monaco: Distinctive Italian Provolone Cheese provola try this cheese with aThe origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the early morning at the port of Naples, to protect themselves from the cold and the humidity, used to cover themselves with a cloak made from a sack cloth similar to the one worn by monks. The milk used to make this cheese, is that of the cow and the amount of cow agerolese (from Agerola) is not inferior to 20%. This