Pet Native Rosé 2025 Séléné farming biodynamically and rebuilding the

farming biodynamically and rebuilding the land through permaculture

Fermentation is spontaneous

digging into grey-green schist streaked with phtanite

A small glass goes a long way

a squeeze of lime

Pet Native Rosé 2025 Séléné farming biodynamically and rebuilding theGamay grown on limestone and clay in Lorraine is not what most people picture when they think of Gamay. It is not Beaujolais, with its volcanic granite and carbonic maceration tradition. It is something cooler and more northerly, closer in spirit to a light Burgundy red than a glou glou house wine. Wilfried Crochet uses it here in the simplest possible way: whole clusters, fermented and bottled before the fermentation is finished, the CO2 from those