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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
pink interior
Approximately 1/lb Per Plate
The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper
12 Pieces Per Plate
Ready to eat
Cote De Boeuf Rub::None pink interiorThe Wagyu Cte de Boeuf is a luxurious, bone in rib roast celebrated for its deep marbling and intense flavor. The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper. To prepare, generously season the cte de boeuf with salt and pepper on all sides. Grill over medium high heat for 8 10 minutes per side flipping every 2 minutes to achieve a medium doneness with a juicy, pink interior. Remove the cte de boeuf from
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