Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao due to natural products) Option

due to natural products) Option Wooden Saya Cover & Saya Pin

Brand Sakai Takumi Ajimasa 堺匠味正 Blade Type Mioroshi Deba Knife/Single bevel for Right Handed Blade Material Yasuki White Steel(Shirogami) #2 Model MDW Series Blade Length 180 mm/7

Brand KING Item KING Deluxe Stone Large Size Application Carbon Steel/Stainless Steel Knives

edge stability

Blade Length 50 mm/2

Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku – Japanese Poultry Knife ao due to natural products) OptionThe Sakai Takayuki Aogami #2 Blue Steel Honesuki Kaku is a professional Japanese butchering knife designed specifically for poultry and meat processing. Made from premium Aogami #2 Blue Steel, this knife offers excellent sharpness, edge retention, and ease of sharpening, making it a preferred choice among professional users who require precision cutting performance. Unlike general purpose chefs knives, the Honesuki Kaku is designed for breaking down