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by the producers of El Jolgorio mezcals
and for the following three months in perfect tranquility
Decant and allow to breathe before serving
it is celebrated for being an approachable
Winemaking: Dry grown vines on the rose quartz soils of our Dadd’s Block are hand harvested to ensure the grapes are delivered to the winery in whole clusters
La Serena Rosso di Montalcino Non-Alcoholic by the producers of ElThe grapes dedicated to Rosso di Montalcino are generally the first to be harvested, the production is about 70 ql per hectare, after the destemming they follow the fermentation, alcoholic and malolactic inside steel barrels all equipped with a control system of the temperature. Rosso di Montalcino de La Serena is characterized by an aging in wood for about 12 months. Before marketing, we do not miss a refinement in the bottle, useful and necessary to
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