Yann Durieux Manon 2019 type_rose spontaneous fermentation for 2 months

spontaneous fermentation for 2 months

Serving temperature: 6˚C/43˚F

Always be yourself

Dark fruit and pepper meet something brighter and more lifted

gaining layers of complexity without being weighed down by wood

Yann Durieux Manon 2019 type_rose spontaneous fermentation for 2 monthsChardonnay Made with rarity vines in Hautes Ctes de Nuits under the Abbey of Saint Vivant produce tiny yields, organically farmed, wild yeast fermented, and handled with minimal intervention. After harvest it ages ~24 months in used oak barrels (some new wood in some batches), never filtered, and without added sulphur. What you experience in the glass is vivid minerality and freshness, not a heavy oak Chardonnay but one with depth and character.