Grass-Fed Picanha Steak Weight:900g - 1.2kg It’s wonderfully rich and can

It’s wonderfully rich and can be cooked whole and then sliced to share after a good rest

Brie style

Genuine British Old Cow from mature traditional-breed beef

Our Tomahawk Steak (Ribeye on the Bone

We take great care over the grass-fed hogget mince we use in our hogget burger

Grass-Fed Picanha Steak Weight:900g - 1.2kg It’s wonderfully rich and canGreat sharing steak for flame cooking Wonderful flavour Rich marbling The Picanha steak or 'rump cap' is a Brazilian cut that works beautifully cooked over flame. It's absolutely bursting with flavour thanks to its high level of marbling and thick one sided strip of creamy fat, which bastes the meat so well while cooking. Traditionally a prize cut in Brazil (where they often skewer it in one piece when cooking on a fire easy to try at home!) it is