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the elevated position of cutting boards enables better efficiency to delicate cuttings
Handle Material: Walnut
Great for potatoes
Knife Type: Gyuto Japanese Chef Knife
Medium-toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash
Misono 440 Molybdenum Santoku 180mm Brand_Sakai Takayuki the elevated position of cuttingMisono Misono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas. Specifications: Knife Type: Santoku Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade Blade Length: 180mm (7. 1") Blade Height: 44mm (1. 7") Blade
US$ 18.00
US$ 39.99
US$ 180.99
US$ 102.00
