Mackerel Fillets in Olive Oil Vegetarian Their Mackerel Fillets in Olive

Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel

Style: Red WineProducer: CostadilaCountry: ItalyRegion: VenetoVintage: 2019Grape(s):  Merlot

letting the grape speak for itself — and what it has to say is delicious

It's a little bit sharp

Les Athlètes du Vin is a sports-themed wine label on a mission: bring high-value

Mackerel Fillets in Olive Oil Vegetarian Their Mackerel Fillets in OliveConservas de Cambados is a celebrated producer from the town of Cambados in Galicias Ras Baixas a region renowned for the quality of its Atlantic seafood. Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild caught mackerel, slow toasted to develop a deep, rich flavour, then hand selected, hand packed, and bathed in olive oil with sea salt. Mackerel is one of the most flavourful and nutritious fish