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This process results in a delicate
no mechanical compaction — pure craft evaporation
Their Mackerel Fillets in Olive Oil are a testament to the craft of traditional Galician conservas: wild-caught mackerel
it's a cheese that rewards patience
Producer: Stirm
Rosza ‘23 Loire Valley This process results in aCountry: Austria Region: Burgenland Vintage: 2023 Grape(s): Zweigelt, Blaufrankisch, St Laurent, Pinot Noir, Syrah ABV: 11% Koppitsch Burgenland E. Austria bordering Hungary 8 plots of vines totalling 2. 5 hectares biodynamic everything is done solely by Alex helped by his dad . Rosza '23 40% Rotburger 40% Pinot Noir 10% Saint Laurent 5% Blaufrankisch 5% Syrah whole bunch pressing juice into fiberglass & stainless steel tanks natural fermentation 6
