Ethiopia Sidama Mokonissa Grind:Ground Fair Trade farming and strong

Fair Trade farming and strong community programs

appropriate for all brewing methods

the aromas of cocoa are curved by a juicy berry acidity and a full body

Its versatility and balanced flavor profile make it a crowd-pleaser

lemon acidity with a stout

Ethiopia Sidama Mokonissa Grind:Ground Fair Trade farming and strongThis coffee comes from the Mokonissa Cooperative in Ethiopia's Sidama Zone and it's one we're really excited about. Grown by smallholder farmers and naturally processed, it's one of the first Ethiopian coffees of the season and delivers a bright, fruit forward cup with tons of character all while supporting organic, Fair Trade farming and strong community programs. Processing Method: Full natural and dried in the sun on elevated tables Altitude: 1700