Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica Koppi and yellow—sunset in a cup

and yellow—sunset in a cup

and transparent cherry pricing

have designed and produced their own filter papers which allow for a significantly higher flow rate

earning the farm a reputation for boundary-pushing quality

Cultivated and produced by Hugo Berdugo in Huila’s highland terroir

Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica Koppi and yellow—sunset in a cupCo Ferment (Peach), Washed Castillo Finca Santa Monica Tasting Notes: Peach, Lavender, Puchao Producer Filipe Arcila What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 should