SENBUDO Stainless Fish Bone Tweezer HONENUKI 118 mm for Sushi Chef eastern It delivers cutting performance close

It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance

its heat resistant temperature up to 170 degree

The Paring Knife is designed for detailed tasks such as peeling

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade type WA Petty(Japanese Style Paring/Utility Knife)/Double bevel  Model WGB Blade material VG-1 (Stainless) Steel Blade Length 150 mm/5

providing excellent durability

SENBUDO Stainless Fish Bone Tweezer HONENUKI 118 mm for Sushi Chef eastern It delivers cutting performance closeJapanese Sushi Chef's tool, Fish Bone Tweezers, called "Honenuki" for Sushi Chef, manufactured by SENBUDO After filleting, this item is essential for Japanese Sushi Chefs, depending on kinds of fish. Brand SENBUDO Item Fish Bone Tweezers Material Stainless Steel Total Length 118 mm 4. 6" Edge Width 12 mm 0. 47" Country of Manufacture Japan ===IMPORTANT notes before purchase!!!=== 1. Import duties, taxes(VAT, GST ,etc.) and Handling Charges are not