Yoshihiro JOUSAKU Kiritsuke Knife – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Chef’s Knife Blade Length:270 mm Handle POM Resin with Bolster

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Sakimaru Takohiki (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki Blue Steel(Aogami) #1 Series AO-NAMIUCHI 青波打 Blade Length 270 mm/10

Brand NANIWA Lobster Mark Item Snow White Super Finishing P No

All Hand-made Carved & Hammered by GOUDA

Paring(Utility Knife)/Double bevel Model  1141 Blade material 8A Molybdenum Vanadium (Stainless) Steel

Yoshihiro JOUSAKU Kiritsuke Knife – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Chef’s Knife Blade Length:270 mm Handle POM Resin with BolsterThis Yoshihiro JOUSAKU Kiritsuke Knife is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese cutting techniques. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who