Jester King Estival Dichotomous Bitter This beer was brewed with

This beer was brewed with a simple mix of roasted and biscuit malts

alongside additions of raspberry

and fresh - a real homage to the blackcurrants used from that season

A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles

Best served slightly chilled and allowed to warm

Jester King Estival Dichotomous Bitter This beer was brewed with"Were releasing 2021 Estival Dichotomous farmhouse ale refermented with hand processed Rio Grande Valley watermelons! For this fruit refermented farmhouse ale, we brewed with well water, Organic Perle from The Oregon Hophouse, Llano Pilsner and Denton County wheat from TexMalt, flaked oats, and raw wheat. We fermented in stainless steel with our mixed culture of brewers yeast and native yeast from our land. We then hand processed and pressed fresh