Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb The Picanha steak - or

The Picanha steak - or 'rump cap' - is a Brazilian cut that works beautifully cooked over flame

Hogget mince is so terrific

One of these beauties could feed two

Our Pasture-fed leg of lamb makes a wonderful Sunday roast

These ribs

Whole Hogget Shoulder 'En Balon' (Boned And Rolled) Lamb The Picanha steak - orSweet, delicious flavour Brilliant Sunday roast, winter or summer Great for a slow cook and very easy to carve A wonderful centre piece a whole grass fed Hogget shoulder 'En Balon'. Our pasture fed hoggets arrive whole so we butcher on site, after the dry aging process. We like to hang our hogget for a minimum of 10 14 days to make the most of this tender and flavourful meat. This shoulder joint is so easy to cook. Brilliant for the family roast, just