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and reliable everyday use
making it suitable for traditional Japanese fish preparation
Unlike many modern Stainless-focused knives
Simply apply water to the surface before use and reapply water during sharpening
#1000 (Medium)
Hisashige High Carbon Japan Steel(HAGANE) Sujihiki Blade Length:270 mm and reliable everyday useThis is a Hisashige Japan Steel Sujihiki, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade type Sujihiki Knife(Slicer) Double bevel Blade material Hi Carbon Japan Steel Blade Length 240 mm 9. 4" 270 mm 10. 6" Handle Reinforced Wood with Bolster *Definition of Blade Length : the Length from top edge of the blade to the end. ** This is made
US$ 457.50
US$ 43.00
US$ 27.20
