Brioche rhubarb and a touch of patchouli

and a touch of patchouli create a warm

The limited edition

and a touch of tonka creates a deep and comforting finish that exudes elegance and indulgence

then settles into something gently warm and grounded

It leads with spicy top notes of allspice blended with smooth leather

Brioche rhubarb and a touch of patchouliOriginally a private blend reserved for friends, Brioche draws from my past life in pastry. The quiet early morning warmth of dough proofing, melting butter, and the soft sweetness of a bakery waking up. We decided it deserved a place beyond the secret menu just for the cozy season. Light it for an atmosphere that feels slow, golden, and rich, like the first pull apart layer of something warm and delicious from the oven.