Bolivia: La Avanzada quiz-bright protecting the coffee from the

protecting the coffee from the elements while allowing good airflow

all grown on Jeivert’s own farm La Avanzada and processed at his mill

Jeivert had been learning a lot at the Cooperative but was convinced there was a better way to get the best results (and value) from the great coffees produced in the region

) back to life - reviving old trees

300 metres above sea level

Bolivia: La Avanzada quiz-bright protecting the coffee from theBolivia: Jeivert Panuni, Honey Raspberry, blackberry and redcurrant layer up in the cup like a summer berry medley, bright and juicy from the first sip, before shifting to a sweet cooked apple finish. This is the third and final coffee that weve released from Jeiverts neck of the woods this year and we think that its a truly delicious Bolvian coffee. This particular lot is a Honey processed mix of Catuai, Caturra, and Typica, all grown on Jeiverts own