TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 usually for desserts

usually for desserts

Finely grounded cornmeal is called corn flour in some countries

GINGER POWDER 50g 100g

Makki ka Atta or Cornmeal is flour grounded from dried maize

which is native to India and Sri Lanka

TOOR DAL (Split Pigeon Pea) (500g, 1kg, 1kgx2) Net wt:1kgx2 usually for dessertsTOOR DAL 500g 1kg value price 1kgx2 The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America. It is consumed on a large scale mainly in south Asia and is a major source of protein for the population of that subcontinent.