Sakai Takayuki Grand Chef Swedish Steel-stn Honesuki Boning 150mm Salmon Slicer It usually takes 2 E

It usually takes 2  E weeks for us to restock should this item is not available

traditional Japanese blades

Knife Type: Santoku knife

Knife Type: Sujihiki Knife

and may be looped together with a string at the top

Sakai Takayuki Grand Chef Swedish Steel-stn Honesuki Boning 150mm Salmon Slicer It usually takes 2 ESakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Honesuki Boning Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Single edged blade Blade Length: 150mm (5.