Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle Black Persimmon Knife Type: Small Santoku knife

Knife Type: Small Santoku knife

Handle Material: POM Resin

home centers

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

Weight:250g

Kikumori VG10 Mirrored Finish Sujihiki Japanese Chef Knife 240mm with Ebony Handle Black Persimmon Knife Type: Small Santoku knifeSpecifications Knife Type: Sujihiki Japanese Chef Knife Blade Type: Double edged Blade Steel Type: VG10 Mirrored Finish Blade Length: 240mm Blade Thickness: 2. 5mm Blade Height: 33mm Handle Material: Ebony Handle Handle Length: 135mm Weight: 145g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.