Native yeast fermentation
a sampling of the season's best farmers market fruits and many of our favorite pairing accoutrements
It's a bounty for the eyes and the stomach
Featuring Top Seedz | Women Owned (WBENC)
Steve Matthiasson's 'Dead Fred Vineyard' Cabernet challenges expectations with sustainable farming and minimal intervention
'The Works' Cheese, Charcuterie & Crudité Board - SM (serves 6-8) Bold Reds Native yeast fermentationOur Cheese, Charcuterie and Crudit Boards combine meticulously trimmed farmers market produce and house made hummus with Artisan Cheeses and Cured Meats, a sampling of the season's best farmers market fruits and many of our favorite pairing accoutrements, including jam, honeycomb, olives, assorted nuts, fresh herb and floral garnishes. It's a bounty for the eyes and the stomach! Our Small 'The Works' Board is arranged on a disposable wooden tray,